Healthy Guacamole Recipe

Hmmmm…not sure what to say here as I decided to just get in my kitchen and created some magic. I wanted guacamole, but with a little kick and protein. It’s traditional to eat guacamole and salsa, but this healthy guacamole recipe alone took the cake. In true fashion, I had to add my seafoodie twist and add the crab. The jalapeño and Japanese chili peppers definitely set it off because it gave it a little kick of heat. However, if you’re sensitive to heat, omit the jalapeño seeds or just use half.

Healthy Guacamole Recipe Ingredients:

• 5 Avocados
• 1 whole jalapeño, diced
• 1/3 cup of red onions
• 1/2 cup of chopped cilantro
• 1 zest of lime, juice of whole lime
• 1 tsp of garlic powder
• 1/4 tsp of chili powder
• 1/4 tsp cumin
• 1/2 tsp of kosher salt
• Sprinkle of ichimi togarashi
• 2 oz of crab

Directions:

1. Combine all ingredients (excluding crab) in a large bowl.
2. Using a potato masher, mash avocado and other ingredients until mixture is fully combined.
3. Taste to adjust seasonings, if needed.
4. Set aside for 30 minutes for all ingredients to meld together
5. Once done, plate it and top it off with crab and sprinkle with a bit of ichimi seasoning.
6. Enjoy!

Try my homemade tortilla chips with this recipe as it is guaranteed to set this crab guacamole recipe off!

If you’re looking to pair this crab guacamole with another dip, try the White Queso Dip recipe.