Pan fried grouper fish is an amazing dish for any week of the week. This simple grouper recipe paired with a beurre blanc is perfection!
Let’s get started!
01 Prepare ingredients
02 Ensure Grouper is fresh
03 Flour the Grouper
04 Cooking Grouper
05 Prepare Beurre Blanc
06 Beurre Blanc Sauce
01
The best way to execute this recipe is to prep all ingredients. The grouper and beurre blanc will cook fast so ensure you have the ingredients ready.
02
Make sure Grouper is fresh when purchased from the seafood or fish counter from your local grocer. Expired fish will alter the taste of the entire recipe.
03
Using all-purpose flour, lightly coat the grouper on both sides after seasoning. Follow instructions below for more insight.
04
Using a skillet or nonstick pan, pan-fry the grouper in neutral cooking oil. Using the proper oil will allow you to achieve the golden and slightly crunchy exterior.
05
In a small skillet, melt half your butter. Once melted, add the other ingredients like shallots, white wine, and heavy cream.
06
As you follow the instructions on the preparing the beurre blanc, it will look similar to the above photo. After the second half of butter is melted, reduce heat to low.