SEAFOODIE DIARIES
CB
These sweet and hot salmon bites are marinaded with harissa. As a result, these are the perfect protein snack. Follow these steps to replicate this recipe for salmon bites.
Let’s get started!
01 Brine salmon
02 Preparing salmon
03 Steep dried chiles
04 Ground seeds
05 Transfer sauce ingredients
06 Marinating salmon
01
Review instructions on brining salmon. Use saltwater to brine salmon for 30 minutes.
02
Once brining process is completed, pat salmon to dry sand then cut salmon into nuggets. Follow instructions for accuracy.
03
Review recipe card for detailed steeping instructions. Half-way through the steeping process, you may need to flip chiles on the other side to get soft.
04
If you're using seeds, be sure to grind those seeds with a mortar and pestle. For more specific instructions, follow the recipe card.
05
Transfer ground seeds, chiles, and other ingredients into a food processor. Pulse all ingredients until smooth.
06
Follow the instructions on marinating salmon with the sweet and spicy harissa sauce.