SEAFOODIE DIARIES

RECIPE FOR SALMON BITES

CB

These sweet and hot salmon bites are marinaded with harissa. As a result, these are the perfect protein snack. Follow these steps to replicate this recipe for salmon bites.

Let’s get started!

Easy instructions for salmon bites recipe.

01 Brine salmon

Yeast Package

02 Preparing salmon

Thermometer

03 Steep dried chiles

Jar

04 Ground seeds

Dough

05 Transfer sauce ingredients

Flour Bag

06 Marinating salmon

Flour Bowl

Brine Salmon

01

Review instructions on brining salmon. Use saltwater to  brine salmon for 30 minutes.

Preparing Salmon

02

Once brining process is completed, pat salmon to dry sand then cut salmon into nuggets. Follow instructions for accuracy.

Steep dried chiles

03

Review recipe card for detailed steeping instructions. Half-way through the steeping process, you may need to flip chiles on the other side to get soft. 

Ground seeds

04

If you're using seeds, be sure to grind those seeds with a mortar and pestle. For more specific instructions, follow the recipe card.

Transfer sauce ingredients

05

Transfer ground seeds, chiles, and other ingredients into a food processor. Pulse all ingredients until smooth. 

Marinating salmon

06

Follow the instructions on marinating salmon with the sweet and spicy harissa sauce.