RECIPE FOR SEARED SEA SCALLOPS

seafoodie diaries Learn more

[{"selector":"#anim-36666a8b-4ff4-46bf-9b10-c7914f28cb38","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-001722f1-9118-4044-892e-09ebcca40040","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Seared scallops are an unique dish that is easy to make! These simple rules will not only help you achieve that amazing sear, but a flavorful dish! Let’s get started! Learn more

Rules For Making Scallops

[{"selector":"#anim-6ab3ead6-a58a-4ab8-a29c-f3df8f3dab98","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f7422b8c-cc5f-4f93-927f-8a11eed91db8","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":900,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-060c92fa-0748-409c-903f-4baa8e027245","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1500,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7260d2dc-196d-4d01-a98e-b65ac9ea024f","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2100,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5beae36a-b83c-4be5-9815-21e776dbe8cc","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2700,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8dfea3fe-07d2-4e7d-bc35-a9f269d2c26f","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Scallop prep Yeast Package 02 Ensure scallops are dry Thermometer 03 Seasoning scallops Jar 04 Use avocado oil Dough 05 Cooking times and utensils Flour Bag 06 Crab Gremolata topping Flour Bowl Learn more

Scallop Prep

01 Remove the beard or "muscle" of the scallop. This will allow the the scallop to cook evenly. Learn more

Ensure scallops are dry

02 Because the scallops in this recipe are "wet," you will use a paper towel to "dry" the scallops. Learn more

Seasoning scallops

03 Season scallops on a paper towel. As you season the scallops with salt, it will bring out hidden moisture. The paper towel will absorb the moisture. Learn About Scallops

Use avocado oil

04 Avocado oil has a high smoke point that creates a caramelized crust on top of the scallops. Make sure oil is HOT. Learn more

Cooking times & utensils

05 Follow the instructions on cooking times. However, make sure you achieve that nice golden crust on the outer layer of the scallop. Any cooking pan will do. Learn more

Crab gremolata topping

06 Follow the detailed instructions for making the crab gremolata. Add crab Gremolata after you plate the scallops. Learn more

Seared Sea Scallops Recipe

[{"selector":"#anim-3d2d3e39-cce8-472e-9873-f93ebd78c669","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bc90af6-db8e-462c-91c9-a6bfe696cb0b","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72bfed80-6cb2-4064-8d09-d10098198417","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0c7af16-4cbc-4bd0-b9e3-8c7bff63e5a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7114db9-104f-4768-872e-8550c735944f","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9327b199-725d-47e5-b181-af8f142784f9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac359d89-1c35-4135-a9bc-4ba5ead9d212","keyframes":{"transform":["translate3d(0px, 159.78842%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc180001-b8fc-462e-bf82-f35f54c1cb87","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d629aee0-466c-4536-a984-ddde8adb5bc9","keyframes":{"transform":["translate3d(0px, 170.56531%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35d48a15-e28f-47b1-828c-17ecabaee0ce","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f424f94-86fc-4f4a-9ace-a47453f293ef","keyframes":{"transform":["translate3d(0px, 435.24878%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bread bun Visit SeaFoodie Diaries Visit SeaFoodie Diaries Learn more